Produced through selective harvesting of grapes from the best parcels of Cabernet Sauvignon, Merlot and Feteasca Neagra, with a vine average age of 37-40 years. The three varieties are processed separately. The grapes have been selected on a fixed sorting table and have been processed through a spared flux. A classic winemaking method has been used, on marc, in small stainless steel tanks at 24-26°C. Cabernet Sauvignon – 20 days, Merlot – 23 days, Feteasca Neagra– 19 days. The malolactic fermentation has been completed immediately after the alcoholic one, in barriques. 100% aged in new Romanian oak barrels for 16 months. Bottle aging for a minimum of 30 months.