Grapes are selected from parcels that were planted with clones developed specifically for the Ceptura terroir. The winemaking technology is geared towards obtaining a well structured wine, more elaborate and full-bodied, with an excellent varietal expression. Grapes are selected on a fixed sorting table, while a spared flux is used throughout. Classic winemaking method for red wine, on marc, in small stainless steel tanks at 22°C for 17-19 days. Malolactic fermentation completed immediately after the alcoholic one. Ageing in romanian oak barriques (30% new, 70% at the second use cycle) for 8 months, at 15°C. Minimum bottle ageing of 18 months.