The grape varieties that make up the blend are processed separate, through a spared flux, from the grape up to the bottled wine. Pelicular maceration for 8 hours at 12-13oC. Spared pressing, using pneumatic technology, at maximum 600 mbar, followed by cold settling for 24 hours. Alcoholic fermentation in 100 Hl stainless steel tanks at 10-12C, using selected yeasts for each variety. Aged in stainless steel tanks.
The grape varieties that make up the blend are processed separately, through a classic method, on marc, in 150 Hl stainless steel tanks at 24-26C, 17 days for Fetească Neagră and 21-27 days for Cabernet Sauvignon. The malolactic fermentation has been completed immediately after the alcoholic one. Aged for 12 months in Romanian oak barrels, at the second use cycle. Bottle ageing for a minimum of 12 months.
Se produce in anii favorabili prin vinificarea in alb a strugurilor rosii din soiurile Merlot si Cabernet Sauvignon. Strugurii sunt desciorchinati iar boabele sunt zdrobite usor. Pentru fermentare sunt folosite musturi obtinute atat prin metoda